Showing posts with label Vietnam Air Lines. Show all posts
Showing posts with label Vietnam Air Lines. Show all posts

Thursday, March 17, 2016

Vietnam Airlines serves cocktails

Cocktail is a mixed drink is blended from wines and fruit juices and considered a popular drink of numerous people. Also, it is a diverse beverage in menu of bars in the world. Drinking cocktail is not only to refresh, but also to enjoy the taste, color, decorative art. Therefore, Vietnam Air has selected cocktails designed by itself to serve passengers on long-haul flights. It also contributes to the introduction and promotion of special fruits of Vietnam to international friends.
starter meal on vietnam airlines
starter meal on vietnam airlines


With professional restaurants and bars, concocting dozens of cocktails is not difficult. However, international flights serve many passengers with diversity of nationalities, culture, habits and preferences. Feelings of passengers on color, taste and smell on aircraft is different on the ground. Restrictions on alcohol in the long-haul flights, conditions of preparation and ancillary components to serve fast but high quality... are the criteria that need to be considered carefully.
From this reality, Mr. Vo Tan Si spent much effort to search and mix different ingredients in order to find the most suitable beverage, satisfying the needs of majority customers on Vietnam Air flight. Under the skillful hands and creative mind of Mr. Vo Tan Si, three cocktails named Red River, Saigon Sunlight and Hello Vietnam was born to serve bring the passengers of Vietnamairlines. Vietnam Air passengers now can enjoy the delicious taste of the cocktails bearing the international mark and flavor of beautiful tropical country. These cocktails are also considered its proprietary products.

In Red River, connoisseurs will recognize the characteristic of Campari wine, combined with orange juice and Dry Martini. This is an ideal appetizer before enjoying exquisite cuisine. Saigon Sunlight with gentle smoky taste of Whisky when served along lemon juice, syrup and Sprite will become an attractive beverage that can be used at any time of the flight. The cocktail named Hello Vietnam is made from Campari wine, orange juice and Sprite, used for all the time before or after a meal.
drinks vietnam airlines
drinks vietnam airlines

These drinks attract passengers not only by delicious taste but also by the beautiful and eye-catching color. When poured into a crystal glass that Vietnamese Airlines put its own production, the cup of cocktail becomes more attractive and delicious. This is one of 4-star services that Vietnam Airlines is looking forward to meet the demand of passengers. Along with the product systems on the ground and on aircraft increasingly perfect, the drinks and meals carefully invested are contributing to confirm quality service of Vietnam Airline.

According to representative of Vietnam air lines, in the future, passengers on long-haul flights, especially Business Class will be served more cocktails. All are to meet the increasing diverse demands of customers.


Friday, October 2, 2015

Vietnam Airlines upgrades service quality

Located in overall program upgrade of service quality to 4-star standard, catering services on flights of Vietnam Airlines are strong innovated to bring their passengers interesting experience. Compared to the past, the list of VietnamAirline services of meals is richer and more diverse; menu on each route is designed separately between outbound and inbound, changed from time to time and every season to meet the demand of passengers.
lunch on board vietnam airlines
lunch on board vietnam airlines

Vietnam Airline representative said catering services on its flights according to 4-star standard service has changed comprehensively from meals to drinks. Facilities are redesigned modern (Economy Class) and according to standard of restaurant and hotel (Vietnam Airlines BusinessClass with large plates, standard wineglass and cups). Also, menu is selected and fully renewed.
Business Class passengers can enjoy Signature Dish like traditional beef noodle served on original flights in Vietnam and main course directly presented on large dish by flight attendants for return flight from British, France, Germany, Australia and Japan. In addition, drinks are also added such as juice fruit, 3 special cocktails of VietnamAir Lines (Hello Vietnam, Red River and Saigon Sunlight) made by specialist Vo Tan Si, Chairman of Saigon Bartenders Association and member of World Bartenders Association. There are 6 types of tea (green tea, black tea and herbal tea) and three types of coffee (black, cappuccino and espresso), brand-name pure water and carbonated mineral water.
vietnam airlines flight
meal on board vietnam airlines flight

Signature Dish is one of hot main courses served on the Class C of the preferred routes. From September 2015, Business Class passengers on VietnamAir flight from Hanoi and Ho Chi Minh City to Heathrow (London, UK) has been serving the beef noodle, one of three main courses to choose from in breakfast.
This is a traditional dish that Vietnamairlines introduces to the program upgrade of catering services on flights following the 4-star standards. Following the route to the UK, beef noodle is expected to serve on the flights from Vietnam to France, Germany, Australia and Japan, after the aircrafts of B787- 9 and A350-900 are put into operation on these routes.

From the freshest ingredients, carefully selected and prepared by experienced chefs of Noi Bai Catering Services Joint-Stock Company and MTV Catering Services Limited Company, the aromatic and hot bowls of beef noodle will bring passengers delicious taste of the famous noodle shops in Hanoi. Moreover, earlier in September, Noi Bai Catering Services Joint Stock Company (NCS) - a subsidiary of Vietnamese Airlines received award the best catering services company in 2014 (The best caterer) awarded by Japan Airlines. This is the second time (2013 - 2014) NCS receives this award. 

Thursday, October 1, 2015

Vietnam Airlines serves cocktails on long haul flights

Cocktail is a mixed drink is blended from wines and fruit juices and considered a popular drink of numerous people. Also, it is a diverse beverage in menu of bars in the world. Drinking cocktail is not only to refresh, but also to enjoy the taste, color, decorative art. Therefore, Vietnam Air has selected cocktails designed by itself to serve passengers on long-haul flights. It also contributes to the introduction and promotion of special fruits of Vietnam to international friends.
vietnam airlines
starter meal on vietnam airlines

With professional restaurants and bars, concocting dozens of cocktails is not difficult. However, international flights serve many passengers with diversity of nationalities, culture, habits and preferences. Feelings of passengers on color, taste and smell on aircraft is different on the ground. Restrictions on alcohol in the long-haul flights, conditions of preparation and ancillary components to serve fast but high quality... are the criteria that need to be considered carefully.
From this reality, Mr. Vo Tan Si spent much effort to search and mix different ingredients in order to find the most suitable beverage, satisfying the needs of majority customers on VietnamAir flight. Under the skillful hands and creative mind of Mr. Vo Tan Si, three cocktails named Red River, Saigon Sunlight and Hello Vietnam was born to serve bring the passengers of Vietnam airlines. Vietnam Air passengers now can enjoy the delicious taste of the cocktails bearing the international mark and flavor of beautiful tropical country. These cocktails are also considered its proprietary products.
In Red River, connoisseurs will recognize the characteristic of Campari wine, combined with orange juice and Dry Martini. This is an ideal appetizer before enjoying exquisite cuisine. Saigon Sunlight with gentle smoky taste of Whisky when served along lemon juice, syrup and Sprite will become an attractive beverage that can be used at any time of the flight. The cocktail named Hello Vietnam is made from Campari wine, orange juice and Sprite, used for all the time before or after a meal.
vietnam airlines
vietnam airlines drinks

These drinks attract passengers not only by delicious taste but also by the beautiful and eye-catching color. When poured into a crystal glass that Vietnamese Airlines put its own production, the cup of cocktail becomes more attractive and delicious. This is one of 4-star services that Vietnam Airlines is looking forward to meet the demand of passengers. Along with the product systems on the ground and on aircraft increasingly perfect, the drinks and meals carefully invested are contributing to confirm quality service of Vietnam Airline.

According to representative of Vietnamair lines, in the future, passengers on long-haul flights, especially Business Class will be served more cocktails. All are to meet the increasing diverse demands of customers.

Tuesday, September 8, 2015

Vietnam Airlines official re-exploits Pleiku Airport

According to Vietnam AirLines, it officially re-operates flights to/ from Pleiku (Gia Lai) after this airport was reopened. As soon as Pleiku Airport completed the upgrading project and reopened sooner compared to planned, in just a short time, Vietnam airlines has trying to arrange resources to quickly exploit the first flights aiming to meet the traveling needs of passengers.
Cheap Vietnam Airlines
Vietnam Airlines re-exploits Pleiku Airport

The project "Upgrading and extending runways, taxiways and airport apron of Pleiku Airport" was started on 28th September 2014 with a total investment of 945 billion, the goal of increasing mining capacity up to 1 million passengers per year. Under the plan, from March 15th to October 25th, the terminal and runways was upgraded, so Pleiku Airport was temporarily closed. During the closure, passengers traveling by air on the two provinces of Gia Lai and Kon Tum have to move by car via two airports Phu Cat (Binh Dinh) and Buon Ma Thuot (Dak Lak).
vietnam airline
vietnam airline at pleiku airport
The first flight to Pleiku Airport number VN1424 from Tan Son Nhat Airport (Ho Chi Minh City) at 15:05 carrying 178 passengers landed at Pleiku Airport at 16:10. After that, the flight VN 1425 departed from Pleiku to Ho Chi Minh City at 17:09 the same day. Flights were operated by Airbus A321 aircraft. According to Vietnam Airways representative, the airline will operate one flight per day by A321 aircraft from the 1st to 14th of September and 3 flights per day by A321 and ATR72 aircrafts from September 15th to October 24th.

From September 5th, Vietnam Airlines will exploit the first flight on the route Hanoi - Pleiku on the occasion of reopening Pleiku Airport. Specifically, from the 6th to 14th of September, the carrier will exploit 04 flights / week on Monday, Wednesday, Friday and Sunday; 01 flights/ day by A321 from 15th September to 24th October. The exploitation plan after October 24th will be deployed to the winter schedule.

On the occasion of re-exploiting those flights, Vietnam Airlines launches attractive incentives like Pleiku - Ho Chi Minh City: 399,000 VND one-way, Hanoi - Pleiku: 799,000 VND one way. The rates above are effective for tickets issued and departed in the period from the 1st to 30th of September. Passengers can book tickets to Pleiku at website Vietnam Airlines or its agents including http://www.vietnamairlines.travel/.