Located in overall
program upgrade of service quality to 4-star standard, catering services on
flights of Vietnam Airlines are strong innovated
to bring their passengers interesting experience. Compared to the past, the list of VietnamAirline services of meals is richer and more diverse; menu on each route is designed
separately between outbound and inbound, changed from time to time and every
season to meet the demand of passengers.
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| lunch on board vietnam airlines |
Vietnam Airline representative said catering services on its flights according to
4-star standard service has changed comprehensively from meals to drinks.
Facilities are redesigned modern (Economy Class) and according to standard of
restaurant and hotel (Vietnam Airlines BusinessClass with large plates,
standard wineglass and cups). Also, menu is selected and fully renewed.
Business Class passengers can enjoy Signature Dish like
traditional beef noodle served on original flights in Vietnam and main course directly
presented on large dish by flight attendants for return flight from British, France, Germany, Australia and Japan. In
addition, drinks are also added such as juice fruit, 3 special cocktails of VietnamAir Lines (Hello Vietnam, Red River
and Saigon Sunlight) made by specialist Vo Tan Si, Chairman of Saigon
Bartenders Association and member of World Bartenders Association. There are 6
types of tea (green tea, black tea and herbal tea) and three types of coffee
(black, cappuccino and espresso), brand-name pure water and carbonated mineral
water.
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| meal on board vietnam airlines flight |
Signature Dish is one of hot main courses served on the Class C of
the preferred routes. From September 2015, Business
Class passengers on VietnamAir flight from Hanoi and Ho
Chi Minh City to Heathrow (London,
UK) has been serving the beef noodle, one of three main courses to choose from
in breakfast.
This is a traditional dish that Vietnamairlines introduces to the program upgrade of catering services on flights
following the 4-star standards. Following the route to the UK, beef noodle is
expected to serve on the flights
from Vietnam to France, Germany,
Australia and Japan, after the aircrafts
of B787- 9 and A350-900 are put into
operation on these routes.
From the freshest ingredients,
carefully selected and prepared by experienced chefs of Noi Bai Catering
Services Joint-Stock Company and MTV Catering Services Limited Company, the
aromatic and hot bowls of beef noodle will bring passengers delicious taste of
the famous noodle shops in Hanoi. Moreover, earlier in September, Noi Bai
Catering Services Joint Stock Company (NCS) - a subsidiary of Vietnamese Airlines
received award the best catering services company in 2014 (The best caterer)
awarded by Japan Airlines. This is
the second time (2013 - 2014) NCS receives this award.
